Why is Sirved more "restaurant-friendly?"

            The average profit margin for a restaurant is 33%. Most restaurant apps charge between 15% - 35% commission. They say they are bringing in traffic, but friends in the industry say it’s a net loss. Sirved puts every menu on our platform, whether they use our online service or not – and for those that do use our service, we just charge a low monthly subscription and give them analytics toboot, so they know what people are searching for.
            Updated: 06 Feb 2018 04:31 AM
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